This high heat will help sear the outside of the pork chops and lock in moisture. This will allow the meat to come to room temperature and cook more evenly on the grill. Drizzle the pork chops with olive oil to help the seasonings stick.Īfter seasoning the pork chops, let them sit at room temperature for about 30 minutes before grilling. Some popular options include garlic powder, onion powder, paprika, and cumin. To add flavor to your pork chops, season them with salt, pepper, and any other seasonings you prefer. Look for bone-in or boneless pork chops that are about 1/2 inch thick. Thin pork chops are ideal for grilling because they cook quickly and evenly.

When it comes to grilling pork chops, it’s important to choose the right cut. Follow these simple steps to ensure that your pork chops are seasoned and ready for the grill: Preparing The Pork Chops For Grillingīefore you start grilling your thin pork chops on a Traeger grill, it’s important to properly prepare them. Use a meat thermometer to ensure that the internal temperature reaches at least 145☏ before removing from the grill. Since thin cuts of meat cook quickly, it’s easy to overcook them and end up with tough, dry pork chops. When preparing thin pork chops for the Traeger grill, it’s important to keep an eye on the internal temperature. If possible, choose bone-in pork chops, as they tend to have more flavor than boneless cuts. Look for pork chops that are evenly sized and have a good amount of marbling, which will help keep the meat moist and tender. However, they can be tricky to cook without overcooking or drying out. Thin pork chops, which are typically less than 1 inch thick, are great for quick and easy meals. When choosing pork chops for your Traeger grill, it’s important to consider the thickness of the meat. This will allow the juices to redistribute throughout the meat, resulting in a more flavorful and tender pork chop. Once your pork chops are cooked to perfection, remove them from the grill and let them rest for a few minutes before serving. Close the lid to the Traeger and let them cook for about 6 minutes.Īfter 6 minutes, flip the pork chops over and cook for an additional 6 minutes or until the internal temperature reaches at least 145☏. Once the grill is preheated, place the pork chops directly onto the grill grates. Can You Grill On A Traeger? (EASY Grilling Tips)

Traeger pork chops thin sliced